Butter Bell French Ceramic Butter Dish for Spreadable Butter

Founded in 1995, L. Tremain Company is a woman-owned enterprise located in Los Angeles, California. We pioneered the Original Butter Bell crock, an innovative take on the classic French "beurrier." This ingenious kitchen accessory allows butter to remain at room temperature without the risk of spoilage, odors, or the need for refrigeration. For over 25 years, our Butter Bell crock has gained recognition as the leading brand of butter storage solutions, both in the United States and internationally.

As Chef de Cuisine Patrick Jamon states, "The Butter Bell crock is the traditional method for storing and serving butter in France… it keeps butter at its absolute best!"

So, what issue does our product address? The Butter Bell crock ensures that your butter stays soft, fresh, and easily spreadable without requiring refrigeration. This offers a practical, convenient solution—eliminating the frustration of hard butter when it’s time to enjoy your favorite spreads.

What sets our products apart? The Butter Bell crock comes in numerous unique and classic designs inspired by French artistry. We use high-quality ceramic materials, making each piece not only aesthetically pleasing but also durable.

Our passion for this product stems from the joy it brings to butter enthusiasts, ensuring their favorite spreads are always ready for use. No longer will anyone have to struggle with hard butter!

Explore Our Offerings: The Original Butter Bell Crock

You can choose from an array of colors and design styles, each collection showcasing its distinct character. Some of our featured collections include:

• Antique Collection
• Café Retro Collection
• Café Matte Collection
• Classic & Unique Designs

Testimonial from Master Chefs

Executive Chef Michel Roussel from Brennan’s in New Orleans shares, "The Butter Bell crock is a fantastic invention for storing and presenting flavored butters in an appealing way."

Try his delightful Banana Foster Butter recipe, which combines unsalted butter, a banana, cinnamon, and brown sugar—perfect for enhancing breakfast favorites like pancakes or waffles.

Similar admiration is echoed by Chef Patrick Jamon, who highlights the crock's utility in French kitchens, stating, "It’s the way we store butter in France... it keeps it at its finest!"

Another delectable recipe comes from Chef Jean Francois Meteigner. He raves, "The Butter Bell crock elevates the flavor of fresh, herbal butters while making an impressive presentation." His Provencal Butter recipe features unsalted butter, black olives, fresh rosemary, and garlic, ideal for pairing with crusty baguettes.

Using the Butter Bell Crock: A Practical Guide

Making use of the Butter Bell crock is straightforward:

1. Begin by pouring 1/3 cup of cold water into the crock's base.
2. Next, firmly pack one stick (1/2 cup) of softened butter into the bell-shaped lid, ensuring to eliminate any air pockets.
3. Finally, replace the lid on the base, and your butter is ready for serving!

Product Highlights

Crafted from robust New Bone China, the Original Butter Bell crock maintains a creamy texture and exquisite flavor for weeks without refrigeration. This two-piece design not only preserves the butter but also serves it elegantly.

Why Choose Butter Bell?

• Durability: Made from high-quality ceramics, enhancing longevity with a scratch-resistant finish.
• Simplicity: Use with various types of butter, from store-bought to homemade.
• Giftability: Beautifully packaged in eco-friendly, vibrant gift boxes, making ideal presents for any occasion.

Embrace the delightful convenience of the Butter Bell crock and elevate your kitchen experience today!

product information: