Ceramic Butter Crock with Lid for Countertop, French Butter Keeper for Fresh Spreadable Butter, Porcelain Butter Dish Holder (White)

The butter crock features a wide mouth, making it easy to fill with butter. Its convenient lid has a smooth, rounded surface for easy access and a comfortable grip. The thickened, anti-slip bottom provides stability and prevents slipping.

To keep butter fresh, start by adding approximately 1/3 cup of cold water to the base, or enough to reach a level 3/5 inch above the bottom. The water in the bottom of the crock is used to achieve a good seal, insulating the air and thus preserving the butter's freshness without refrigeration.

For best results, try these practical tips: 1. Adding a pinch of salt or vinegar to the water will help preserve the freshness without affecting the butter's flavor. 2. Make changing the water in your butter jar every 2-3 days a part of your morning routine. 3. Use real butter rather than margarine. 4. Keep the butter jar away from heat to prevent the butter from melting and falling.

The butter crock is made of thickened porcelain, well-constructed, simple, and delicate, making it a beautiful addition to any kitchen or dinner table. The smooth, burr-free surface is dishwasher-safe and easy to clean.

Each ceramic butter keeper holds approximately 1-1/3 sticks of soft butter, depending on how it is pressed. The value package includes 2 butter keepers and 2 butter knives, making it a practical choice for your family.

To use the butter crock, simply add cold water to the round butter dish to form a seal and keep the butter fresh. The included butter knife makes it easy to press the butter firmly into the wide mouth dish, squeezing out any air and ensuring a smooth, even spread.

The butter crock keeps butter soft and fresh, making it easy to enjoy on bread, toast, waffles, pancakes, and more without creating a mess on your plate. You can now enjoy fresh, soft butter at room temperature in the morning.

For best results, remember to add a small amount of salt or vinegar to the water to help preserve the butter's freshness without affecting its flavor. Changing the water every 3 days or so will also help keep the butter fresh and ready to use.

product information: